The department aims to educate physical therapists for taking care of the health of people by providing students with systemic courses on physical therapy and various clinical practice opportunities in the educational environment that meets global standards. It strives to train professional physical therapists specializing in treatment of patients with central nervous system damage, muscular skeletal diseases, and sports injuries to respond to senior population growth and changes in industrial environments.

'Professional Dental Hygienist with a Warm Heart.' With the educational principle of training professionals with love and devotion, the department strives to produce dental hygienists who will play a central role in improving the dental hygiene of individuals with their knowledge and skills on dental hygiene practice.

The program is designed to meet the demands of a rapidly changing era and clinical advancements, building a globally relevant educational environment. Through a structured curriculum, diverse clinical practice opportunities, and practical training programs, it aims to cultivate physical therapy professionals who can contribute to public health. The program also trains specialists to address adolescent posture imbalances, treat central nervous system and musculoskeletal injuries stemming from an aging population and industrial changes, and manage sports-related injuries systematically.

A one-year program for physical therapists with an associate degree to acquire advanced clinical knowledge and practical skills for a bachelor’s degree in physical therapy. Open to all therapists with an associate degree, regardless of work experience, the program is conducted twice a week in the evening, allowing professionals to balance work and study. The curriculum features expert faculty actively involved in clinical fields, including specialists in sling therapy, PNF, rehabilitation Pilates, and manual therapy. The program also offers a developmental rehabilitation service course, rehabilitation Pilates, and sling therapy classes, providing certificates upon completion to expand career opportunities.

Basic medicine and life science-related education are conducted to provide accurate and prompt information for disease diagnosis, treatment, and prognosis. For this purpose, specimens such as blood, body fluid, urine, and tissues collected from the human body are analyzed by scientific methods through blood tests, chemical tests, microbial tests, and diagnostic pathology tests, and by implementing physiological function tests such as electrocardiography, electroencephalography, and electromyography, it intends to cultivate experts in the field of field-specific clinical pathology tests.

“Professional Dental Hygienist with a Warm Heart.”With the educational principle of training professionals with love and devotion, the department strives to produce dental hygienists who will play a central role in improving the dental hygiene of individuals with their knowledge and skills on dental hygiene practice.

The department aims to produce personnel in the field of pet management, veterinary services, and life sciences research. The department offers course on life sciences, animal husbandry management, and animal resource development educating students to be equipped with the newest knowledge required for nursing, grooming, managing, and rearing of animals. In addition, students are taught to become professionals with practical work skills. Designated as a ‘Veterinary Technician Education Institute’ by obtaining the 2021 Ministry of Agriculture Food and Rural Affairs Veterinary Technician Accreditation

Hair Design Major
Through systematic and detailed education in the field of hair design, the goal is to cultivate hair design experts with technical, application, and marketing skills, and to produce the best hair design experts with holistic and integrated perspectives that allow them to work in the fields of hair design and beauty. The department aims to produce the best professionals related to the hair industry, such as hair designers, hair salon managers, hair salon instructors, and teachers with common skills (who understand and utilize new trends and value employee satisfaction through human resource management, promotion, financial management, and customer satisfaction) and hair beauty skills (hygiene management, scalp and hair analysis, hair design consultation, shampooing, scalp and hair care, blowdrying, ironing, and upstyling).

Makeup and Nail Design Major
The department aims to cultivate the best makeup and nail design experts with holistic and integrated perspectives with a major that can deal with the subdivided expertise of beauty design through a professional education program in makeup and nail design. Beauty is pursued through lines and colors found on the formative and three-dimensional human body. Our education emphasizes the completeness of beauty design with human-centered expressions that can enhance the dignity and health of humans. The educational goal is to cultivate makeup and nail professionals, such as the best makeup consultants with makeup and nail beauty skills, makeup and nail artists, as well as makeup and nail education instructors who have makeup skills (style analysis, makeup design, hygiene management, facial feature expressions, modification and complementary makeup, stage makeup, radio, press, and videography makeup, as well as product planning proposal), nail beauty skills (nail management planning, hygiene management, nail/toenail management, art application, artificial nail tip and wrapping, acrylic nails, silk extension, gel nail, and nail art, etc.).

This program enables students to earn a bachelor’s degree in beauty design through advanced theoretical education. It focuses on cultivating practical skills and artistic talents through tailored classes that enhance on-site adaptability and professional expertise.

Culinary Arts major
Site-centric professional cooking experts equipped with competence and practical skills are fostered to lead the domestic and foreign hotels and F&B companies through systematic theory and practical education, such as cooking practices (Korean food, Western food, Japanese food, Chinese food, confectionery and bakery, site practice), world food culture, menu design and cost management, healthy food, start-up product development practice, cooking major English, food sanitation and public health science so that graduates can work in F&D companies as chefs in line with the rapidly changing F&B industry trends.

Bakery & Styling major
Practical skills on confectionery, bakery, cafe menu development, barista, site practice and the like centered on confectionery and bakery can be acquired systematically to foster experts for ideas and menu development that need the trend amidst the competition of bakery and cafe menu. Based on this, future-oriented confectioners and bakers equipped with food space directing skills (bakery directing techniques, table styling, space direction of bakery cafes) capable of enhancing the visual effects of the F&B industry and contents skills sensuously them in practice (food photography, food portfolio, food mobile filming and editing) are fostered in line with the modern society where SNS has become essential.